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Curadoria Da Vinci
The Sugary Secrets Behind Candy (Science of Fun Stuff, Ready-to-Read, Level 3)
The Sugary Secrets Behind Candy (Science of Fun Stuff, Ready-to-Read, Level 3)
Preço normal
R$ 41,65
Preço normal
Preço promocional
R$ 41,65
Cartão
3x de R$ 13,88
sem juros
PIX
R$ 39,56
5% de desconto no QR Code
IdadeConsultar
IdiomaInglês
TipoLivro em inglês
Uso idealCasa e escola
Quantidade
Estoque baixo
Não foi possível carregar a disponibilidade de retirada.
Compra seguraEnvio para todo o BrasilProduto original e importado
About
Learn the sugar, spice, and science behind your favorite candies in this fact-tastic nonfiction Level 3 Ready-to-Read, part of a series about the science of fun stuff!
Did you know there is a lot of science behind making candy? How about that “Red Hots” candies get their heat from a chemical called capsaicin—the same molecule that gives peppers their kick? And when you crunch on Wintergreen Lifesavers, they spark because you are making light with friction similar to the electricity in lightning: You might say you are making a miniature lightning storm in your mouth! Learn about these cool chemical reactions and much more as you become a Science of Fun Stuff Expert on candy!
Amaze your friends with all you’ve learned in this engaging, fact-filled Level 3 Ready-to-Read! A special section at the back of the book includes Common Core–vetted extras on subjects like social studies and math, and there’s even a fun quiz so readers can test themselves to see what they’ve learned! Learning science has never been so much fun!
Info
ISBN: 9781481456265
Published Date: December 22, 2015
Publisher: Simon and Schuster
Language: English
Page Count: 48
Size: 9.01" l x 5.96" w x 0.20" h
Age Classification: Ages 3 to 5
Learn the sugar, spice, and science behind your favorite candies in this fact-tastic nonfiction Level 3 Ready-to-Read, part of a series about the science of fun stuff!
Did you know there is a lot of science behind making candy? How about that “Red Hots” candies get their heat from a chemical called capsaicin—the same molecule that gives peppers their kick? And when you crunch on Wintergreen Lifesavers, they spark because you are making light with friction similar to the electricity in lightning: You might say you are making a miniature lightning storm in your mouth! Learn about these cool chemical reactions and much more as you become a Science of Fun Stuff Expert on candy!
Amaze your friends with all you’ve learned in this engaging, fact-filled Level 3 Ready-to-Read! A special section at the back of the book includes Common Core–vetted extras on subjects like social studies and math, and there’s even a fun quiz so readers can test themselves to see what they’ve learned! Learning science has never been so much fun!
Info
ISBN: 9781481456265
Published Date: December 22, 2015
Publisher: Simon and Schuster
Language: English
Page Count: 48
Size: 9.01" l x 5.96" w x 0.20" h
Age Classification: Ages 3 to 5
Envie para alguém
Curadoria Da Vinci
Selecionado para aproximar crianças do inglês por meio de histórias, rotina e leitura compartilhada.
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